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Archive for the ‘Pictures’ Category

Project: trailer overhaul

Sunday, June 14th, 2009

So come to find out, I haven’t been so “safe’ while towing. Not only did I not use trailer brakes, 3/4 of the lights on the trailer didn’t work, the breakaway switch was busted and generally sounds like I was lucky I didn’t die the last ohhhh 20 tows :)

So as not to cheat death anymore, I decided to do a trailer overhaul. I was going to do the wiring myself, but after getting an $85 quote from a trailer factory, they did the work. Got the trailer back and couldn’t be happier. All the lights work, the brakes work, got a fresh breakaway switch, and for a few bucks more, I got the hubs repacked, and even bought a spare hub to assure that I won’t ever need one on the road. An old Autox buddy of mine Aaron had an extra brake controller, so now the 4 Runner has that installed.

With all the mechanicals overhauled, I decided to give it a fresh coat of paint as the 2-3 year old rustoleum was getting a little long in the tooth. Decided to go with truck bedliner this time around instead of plain spray paint. Figured it would be more durable, protect from rocks better, and also provide more traction for the R-compounds driving up on it. Rather then deal with the pain in the ass of rolling on the stuff, I decided to go with spray. Along with the easy of cleanup, its also 1/2 the price. I’m not going to be putting it though THAT much, and you can layer the liner, so I’ll probably give it another coat in a year or so.

I ended up using 9 cans of liner at $8.50 a can, right under $80 after tax. Not too bad on the price considering the roll on stuff is $70 a kit and needs 2 kits to do a trailer. The entire trailer got 2 coats, and it took about 1.5 hours or so. Not bad at all and it came out great! The only thing that could be better is a little less “spotty” coverage. Because of the spray, some areas just get a bit more then others, and because its a closed deck you can sort of see that on the deck. Once it dries/cures it will probably get better. I’m still really happy, as it looks like brand new trailer! Maybe I’ll even get it registered to become “fully legal” even though I haven’t been bothered about that in 5 years now.

Here are a couple of pictures of the texture and the final product.

Smokin!

Sunday, May 31st, 2009

I’ve been watching the show Good Eats lately. Coupled with the fact that I enjoy FoodTV sometimes, our neighbors house/baby sit for Alton Brown, so I’m a fan. I saw an episode on the home made smoker and it got me intrigued. I’ve never tried smoking, and frankly, I’m not that much of a cook. When I do it though, I tend to enjoy it. A few google searches later I find that quite a few people have made these successfully, and a tested parts list. Sold!

First stop was Pike nursery for the Terracotta pot and bowl top for $30 total. I pick up the recommended $10 hot plate at Walgreens, and an $8 Weber grate at Home Depot. I also bought a meat probe/thermometer at BBB as my pimpy wireless one from Brookstone took a dump :( $48 later, I’ve got a smoker!

I decided to follow some of the advice on the forums and locate the controls of the hot plate outside of the pot. That way, all the plastics are outside of the heat, and I can control the temperature as I please. It was easy as pie. One screw on top and everything comes apart. The base is strong and sturdy, so I decided to use it as the base for the entire smoker. Figured since it supports my weight, its good enough for the pot/top. I then cut out a piece of plywood to go in between the pot and the hot plate controls to keep the heat away from the plastic. Lastly, I found a small clay pot/water holder thing that I broke in half to stabilize the hot plate part on the bottom of the pot. I tried it on Friday night and got some great results, as I was able to hold 230-240 degrees on the lowest setting with no meat in the smoker.

Following Alton Brown’s directions, I brined the pork in salt, water, and molasses for 10 hours before cooking. Fired it into the smoker last night at 11:30pm. I used an aluminum pie plate (mistake 1) and Hickory chips (mistake 2) as that’s all that was avail at the grocery store. The mistakes turned out to be very minor, but I learned my lessons for next time. The aluminum pie plate burned right through and the hickory chips ended up right on the burner (iron bowl for next time). They burned/smoked quickly as they were small (getting chunks next time) and brought the temp up pretty high (250) right off the bat. I let that go for an hour or so, and as they burned/smoked off, the temp came back down to 220. Right before going to bed, I took the pork out and put some more chips in, but this time around the outside instead of right in the middle of the burner. I’m going to make a couple of U bolt handles for the grill grate to make this process easier for next time.

Woke up this morning to a 219 degree smoker, and the pork cooked perfectly! 200 degrees in the middle and super tender. I pulled the pork off the heat at 10 hours because of the middle temps. Alton says 10-12 hours for a 6-8 lb Boston butt, and I had a 5 lb’er so I think I was right on.

Its currently resting in time for the 11:30 pork brunch, but the little bit I pulled off the top to try was ridiculously good! Success!! This was very much a set it and forget it operation. I had to actually “do something” twice, as the first time I vented the top a bit to get the temps down, and the 2nd time I added more chips. The other 6 or 7 times I went outside was to just check the temps to make sure they were doing good.

Its almost time for VIR!

Sunday, May 3rd, 2009

Started getting the car ready for VIR today. I didn’t have any big mechanical issues or anything. Just the standard in-between event work. I thought I was going to have to add a rear wheel bearing in to that mix, but after checking everything out, it seems I just have a touch of play in the rear pillowball bearings, and not the wheel bearing. Also, the front tie rods have a *very* slight touch of play, so I’ll replace those after this event.

Other then that, I just did a normal nut and bolt of the whole car, rebuilt the front calipers and bled the brakes, all new fluids and some cleanup. I realized that the fuel leak I thought I had in the trunk was just spilled gas from when I was transporting the car, and the oil leak I had in the front right seems to be from the power steering pump lines rather then something more important. I couldn’t find it, and its not so much of a leak, as its just “oily dirt” around that area, so I figured I’d just pick up all the spare parts I might need, and fix it after this next weekend, unless it gets worse. I cleaned the whole area up, so it should be easier to tell where its coming from, if it is at all. Lastly, I realized I bent the bolts for the rear swaybar endlinks, so have to pick up some new ones tomorrow. Hopefully I can find those in town.

Leaving on Wednesday for Raleigh, and I’m skipping the test day, so I’m hoping the Roebling setup is going to work well for VIR, as I go right into qualifying. I might adjust the shocks a bit to make the car tighter on entry until I get a few VIR laps under my belt, but going to leave the swaybar on the max setting. Seemed to work for Roebling!

What a weekend at Roebling! 2 races, 2 wins

Monday, April 27th, 2009

This weekend was the first race of this season. I was really excited to start racing, and at the same time, a little nervous about this weekend, as a couple VERY fast cars were showing up, and I was wondering how I was going to stack up.

The long weekend started out well with Friday’s testing. The car was pretty good right off the bat, but I decided to make some air pressure and shock adjustements, as well as drilling an additional hole in the rear sway bar to stiffen it up. Those changes worked like magic and the car worked AWESOME in the first session back from lunch. With that, and the fact that I pretty much used up all my testing tires, I decided to skip the last session of the day and just drink some beer. The only sad news of the day was that the pimpy VS camera mount still did not work with my Canon HV10 MiniDV HD camera. Boooo. That night, we stopped by walmart and picked up a cheapo Panasonic camera to see if maybe the MiniDV tapes were to blame. As luck would have it, that camera was DOA…..the in car video curse continues.

Saturday brought the first qualifying session. I went out and the car felt awesome the first few turns. As soon as I started my first hot lap though, I got fuel cut. Realized I forgot to put gas in the car. DOH! Even with those hiccups though, I still put her on pole for the afternoon race. The race started out very exciting right from the beginning. I got a great start, and came alongside an RX-7 for turn 3. He totally did not see me coming and hit me and forced me off the track. 97 mph in the dirt, foot to the floor, and I manage to keep the car from spinning, but lose a lot of ground to the lead pack. I put my head down and start driving my ass off and manage to catch the lead group, pass them, and go on to take the win in ITA. The only thing better would have been %$#*$&*# in car video!!

Sunday morning, I get a wild hair up my ass and decide “I’m gonna give it ONE last try for video”. We head back to wal mart and this time pick up a nice HD Samsung camera to borrow. Qualifying comes and the weather is much better. I go out and run a great lap, but its only good enough for 4th place. 1st is at a 1:21.8 but then 2nd through 4th is all on the same tenth at a 1:22.2 lap. Should be a doozy of a race! Even better, the new camera worked! I have flawless video. Woohoo! That 1:22.2 lap is about as fast as any ITA FWD car has ever gone at Roebling, so I’m VERY happy with my times.

I had another good start in the race, and ended up right behind Mike VanSteenburg for the beginning part of the race. I was able to battle through the ITS cars with him, and ended up catching him, as well as the polesitter Kip VanSteenburg, and passing them both to take another win! They fought hard the whole way, and I had to spend about half the race driving with my eyes in the rear view mirror to not let Mike by. I’ll let the full video I post tomorrow do the rest of the talking, as it was a very exciting and fun race for me.

The next race weekend is at VIR on May 9th and 10th. Looking forward to this one, as I love the track, and if the weather holds up, I’ll have a good shot at the track record!

Here is the Qualifying lap. I’ll be posting the full race tomorrow morning, as YouTube is doing maintenance right now.

You can check out the full HD footage by clicking here or just play the smaller embedded version below

Canon 40D

Monday, February 16th, 2009

So I pulled the trigger on my upgrade. I’ve used the 350D for over 2 years now. I’m an “ok” amateur and never thought I would need an upgrade. I went the $$$ glass route, as suggested by many peers smarter then I, and it was well worth it. I got some great shots out of my 350D and 70-200L,24-105Ls. Recently, I’ve gotten the gear bug though, and with the used 40Ds coming down so much in price, I finally pulled the trigger.

Here are my impressions of 40D over the 350D for anyone else considering such a move

  • The “feel” of the camera is much better, yet smaller then my 350D + grip combo. The 350 w/o the grip is too small for my hands, but the 40D fits just perfectly.
  • The grip, the buttons, the locations, are just “right on” with this body, compared to being cramped in the 350D. I’ve seen people post that the 350D was a toy compared to the XXD series, and I kinda see what they are saying now.
  • The “click” of shutter sounds better. The 350D has more of a slap, where the motorized up and down of the 40D sounds a lot beefier.Its wierd, but I really like the sound of the 40D shutter.
  • In good light with 100 ISO, I can’t really tell a difference between two “internet sized” shots. At full zoom, you can see a slight detail difference, but there isn’t a huge wow factor in this situation
  • In low light, the difference really kicks in. 1600ISO on the 40D is about equal to 400ISO on the 350D. Its THAT much of a difference. I took a well exposed shot at 1600ISO and it looks excellent. Wow!
  • 6.5fps = Wow. That part is NOT going to suck for taking 1/80th pans of race cars. The keeper ratio was low with the 350D when trying for such low shutter speeds. With the 6.5fps, I’ll be able to nail a 4-5 shot combo of each car, where with the 350D i could get ~2 shots of “in frame” in.
  • Haven’t noticed a huge difference in AF yet, but I haven’t done any AI Servo work with race cars yet. The 40D seems to catch a little faster then I was used to, but its not that much. Then again, most of those were in great light, so the 350D didn’t have much trouble and my amateur self never found the AF lacking with my 350D as I use the center point 99% of the time.

Not saying the 350D is bad. Its certainly a GREAT body, and at current prices ($350 used) its a KILLER deal for someone trying to get into DSLRs. Its just that the 40D really is a great step up and with the improved controls/format/performance allows you to enjoy photography more. I’m sure liking mine, and glad I pulled the trigger finally..